In this era superbakteriy, natural antibiotics like garlic and other herbs and spices, growing role in the fight against bacteria associated with infectious diseases. We read in another article about the excessive and improper use of these drugs led to supergerms, which are resistant to even the most powerful drugs. This is because antibiotics for the wrong reasons, such as colds and flu that are associated with viruses, not bacteria. In addition, the resulting set is not complete course of antibiotics, taking too many antibiotics and other reasons. However, some foods and other substances that have antibiotic properties continue to act against these drug-resistant supergerms. They rarely cause side effects like allergic reactions. In some cases, allergic reactions actually occur, but they are much less than similar reactions caused by antibiotics. And, natural antibiotics to obliterate trillions of friendly bacteria that play an important role in immunity. Rather, they play a minor role in stimulating the natural immune response. Garlic is by far the best known among natural antibiotics. It has long been proven, destory harmful viruses, bacteria, fungi and parasites. The active compounds in garlic are allitsyn, which is similar to penicillin - the first antibiotic. (It is worth noting that the first antibiotics, as penicillin, discovered in 1928, were as natural medicines. Penicillin was derived from Penicillium fungi and although he is known to cause allergic reactions, it is relatively safe. New antibiotics are mostly synthetic. They tend to be more powerful, so they also tend to cause more powerful side effects).
One of the good things that garlic is working against a broad spectrum of harmful bacteria. It is a natural equivalent of broad-spectrum antibiotics. But while modern broad-spectrum antibiotics are usually very powerful (and expensive) drugs, which cause serious side effects, garlic is tender (and cheap) food, which does its job without causing side effects. To maximize the benefits of garlic a natural antibiotic, it is best to eat it raw. How? In China and Malaysia, but for some reason not in Singapore, many Chinese restaurants served chopped raw garlic as a seasoning in many ways as they serve raw chili, soy sauce. And you have to ship meat and other foods in it. Chinese spring rolls and noodles Hokkien dialect dish called
MI ENT and raw garlic to add. The Chinese also eat raw garlic, marinated in soy sauce. You can also suck raw garlic cloves - you could suck a pill - or by placing them in the cheeks or under the tongue. The taste is soft, unlike the acute effect of a strong bite or chew raw garlic. Indeed, the taste is so mild that I get tempted to bite him - and this is where some of pungence out! So here are some ideas on how garlic is raw. But if you do not like the taste strattera cost, just swallow hot water or hot soup. In addition, garlic oil capsules - sold in health stores - also provide many benefits of garlic, including its properties as natural antibiotics. You can also buy supplements aged garlic and they say it is especially effective, even more than regular garlic capsules. Boiled garlic and preserves some properties of raw garlic, including their properties, natural antibiotics. So use regular garlic in cooking, especially when you fell from infectious diseases like influenza. Another product is widely represented in the market (usually multilevel marketing company) as an alternative to antibiotics colloidal silver. This is not something I would recommend, but I feel that it is useful to discuss it here because it is widely advertised. Firstly, I do not think it's natural. Yes, silver is a natural substance, and he even ate some crops. For example, some Indian sweets are supplied coated with silver foil. However, I do not think this is a natural drink colloidal silver - the water with suspended particles of silver - on a regular basis. Unlike garlic, umeboshi and other natural antibiotics, colloidal silver kills harmful bacteria and helpful bacteria. This is the most important reason to avoid synthetic antibiotics in the first place. As you will read in my article about
probiotics or beneficial bacteria, these beneficial bacteria are essential to support us healthy. Taking colloidal silver in my opinion, as bad as regular antibiotics. .
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